Kidd’s pies are world famous on Cranford Street! Come in and try all our pie flavours, you will be so glad you did!

  • Bacon & Egg Pie
    Streaky bacon and two whole eggs with Kidd's own sun-dried tomato and onion sauce and finished with salt & pepper seasoning and chives.
  • Beef Beer & Bacon Pie
    Tender steak cooked in Speights Old Dark beer with onions, mushrooms, herbs, spices, and slices of streaky bacon
  • Chicken & Vegetables
    Juicy chicken thigh cooked in garlic and sautéed vegetables (red onion, corn & peas) in a lightly seasoned white sauce.
  • Lamb & Mint
    Lamb leg braised in lager, rosemary, mint & garlic with peas, potatoes and onions in a lightly seasoned gravy and lots of mint sauce.
  • Mince & Cheese
    Lean beef mince cooked in onion and spices, and topped with lots of cheese.
  • Mince
    Lean beef mince cooked in onion and spices.
  • Potato Top
    Lean beef mince cooked in onion and spices and topped off with lightly seasoned mashed potato.
  • Steak
    Tender steak cooked slowly in onions, herbs & spices.
  • Steak & Cheese
    Tender steak cooked slowly in onions, herbs & spices and topped with lots of cheese.
  • Steak & Mushroom
    Tender steak cooked slowly in onions, herbs & spices with thick slices of mushroom.
  • Steak & Kidney
    Tender steak cooked slowly in onions, herbs & spices and topped off with a hearty helping of lamb kidneys.
  • Peppered Steak
    Thin strips of tender steak cooked in onions, mushrooms, herbs and spices with lots of cracked pepper in a white sauce.
  • Vegetarian
    Sautéed vegetables (potato, carrot, zucchini, peas, red onion, broccoli, corn and mushroom) and red kidney beans in a lightly spiced cheese sauce.
  • Steak & Blue Cheese
    Tender steak cooked slowly in onions, herbs & spices and topped with rich and flavoursome blue cheese
  • Cornish Pastie
    Lean beef mince and vegetables (peas, corn, carrot and onion) with herbs & spices in a crimped puff pastry shell.
  • Chicken, Apricot, Cream Cheese & Cashew Nut
    Chicken cooked in garlic and sautéed vegetables (red onion, carrot, corn, peas & mushroom) in a white sauce with apricot and cream cheese, topped with lightly roasted cashew nuts.