Available 7am - 2pm

 
 

2 free range eggs, grilled tomato, garlic mushroom, bacon, Kranskys, baked beans, hash browns and toasted ciabatta


2 free range eggs, any style, on toasted ciabatta.

Add hash browns, bacon $4.00 each


2 poached free range eggs with hollandaise on a home-made English muffin. With bacon or mushrooms & spinach

Or with salmon $20.50


Grated cheese and your choice of three fillings:
feta, spinach, bacon, capsicum, mushroom, tomato, onion, served with hash browns


Homemade brioche bread soaked in vanilla egg with grilled banana and maple syrup

Add: bacon $4.00


Smashed avocado on toasted ciabatta with tomato salsa & balsamic glaze, topped with a poached egg


Flavourful muesli served with fruit and yoghurt

Lemon pepper crumbed fish with lettuce, tomato and greens topped with pickles and tartare, served with fries


Chef made pattie with bacon, lettuce, tomato, pickles, horseradish onion jam, aioli and mozzarella cheese, served with fries


Marinated chicken on focaccia bread with cream cheese, cranberry and mozzeralla, oven cooked and finished off with a honey basil sauce served with sour cream and salad OR fries


Chef’s choice of pasta of the day, see notice board for today’s pasta


Crispy chicken, fresh lettuce and feta, cucumber, tomato & olives. Served with a tzatziki dressing


A crisp fresh salad made from cos lettuce, parmesan cheese, croutons and bacon finished with caesar dressing and a paoched egg

Add chicken $5.00


Small: $6.60

Served with aioli & tomato sauce


Small: $7.00


Topped with bacon & melted cheese and served with sour cream and sweet chilli sauce



One free range egg, any style on toasted ciabatta with a hash brown OR bacon


3 little pancakes with maple syrup & banana and bacon


Tasty chicken nuggets and fries served with tomato sauce


Crispy hot dogs and fries served with bbq sauce


Beef pattie with cheese, pickles, tomato sauce and aioli, served with fries


Chicken or ham sandwich, gingerbread cookie and raisins

 
 

*Please note: All products are produced in a premises that handles gluten, nuts and dairy, some traces may be present.