Kidd’s Famous Pies

Streaky bacon and two whole eggs with Kidd's own sun-dried tomato and onion sauce and finished with salt & pepper seasoning and chives.

Tender steak cooked in Speights Old Dark beer with onions, mushrooms, herbs, spices, and slices of streaky bacon

Juicy chicken thigh cooked in garlic and sautéed vegetables (red onion, corn & peas) in a lightly seasoned white sauce.

Lamb leg braised in lager, rosemary, mint & garlic with peas, potatoes and onions in a lightly seasoned gravy and lots of mint sauce.

Lean beef mince cooked in onion and spices, and topped with lots of cheese.

Lean beef mince cooked in onion and spices.

Lean beef mince cooked in onion and spices and topped off with lightly seasoned mashed potato.

Tender steak cooked slowly in onions, herbs & spices.

Tender steak cooked slowly in onions, herbs & spices and topped with lots of cheese.

Tender steak cooked slowly in onions, herbs & spices with thick slices of mushroom.

Tender steak cooked slowly in onions, herbs & spices and topped off with a hearty helping of lamb kidneys.

Thin strips of tender steak cooked in onions, mushrooms, herbs and spices with lots of cracked pepper in a white sauce.

Sautéed vegetables (potato, carrot, zucchini, peas, red onion, broccoli, corn and mushroom) and red kidney beans in a lightly spiced cheese sauce.

Tender steak cooked slowly in onions, herbs & spices and topped with rich and flavoursome blue cheese

Lean beef mince and vegetables (peas, corn, carrot and onion) with herbs & spices in a crimped puff pastry shell.

Chicken cooked in garlic and sautéed vegetables (red onion, carrot, corn, peas & mushroom) in a white sauce with apricot and cream cheese, topped with lightly roasted cashew nuts.